The Growers' Market is in the 32nd regular season. The Market is open every Saturday from 8:00 a.m. to 11:00 a.m, from May 4th through November 9th. Produce, local product information, special markets, and pictures can be found on our Facebook page: Los Ranchos Growers’ Market.

Market tables for the May markets will have an assortment of lettuces, greens, micro greens, green onions, spring green garlic, eggs, honey, salmon, beef, various local food products and breads/pastries (gluten and gluten free). This is a great time to select locally grown bedding plants. Toward the end of May fresh peas start at the market tables. In June the market tables will have a greater variety of locally grown produce, and the start of the fruit season. Different types of basil will be available. Beets, carrots, cucumbers, broccoli, salad turnips will join the first of the beans, and perhaps early summer squash

Want to be a Vendor? Selling Extra Produce at the Market:

As you are planning your backyard garden, you and/or your children may want to plant a little extra to give away, or to sell. Whether you have a basket of peaches or several heads of lettuce, the Growers’ Market encourages “backyard growers” and students to sell at the market. If you would like to sell at the market on an occasional basis or regular basis, call Colene Montoya at (505) 610-9591 or send an email to montoya4664@hotmail.com.